· What did you notice while using each ingredient?
I noticed that when we where putting in each ingredient that all of them are powder, i notice that baking soda isn't as dense as sugar.
· Why do you think this occurred (use scientific launguage)
I think this accured becuase of density
· Did everything go well during the lab? If no, what would you change next time?
i dont think every thing went well because of we didn't get the Epsom salt, so i think next time we will go for that ingredient first.
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